Alberobello is a charming town in the region of Apulia in southern Italy, known for its unique trulli houses. In addition to its architectural beauty, Alberobello offers a rich gastronomic experience. In this guide, we will take a detailed look at where and what dishes are worth trying in this amazing place.
Local delicacies and dishes:
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Orecchiette with rapini: This is a traditional pasta from the region of Apulia, usually served with a special type of broccoli - rapini. Try this dish at one of the local restaurants.
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Burrata: This delicate cheese specialty is from Apulia. Finding fresh burrata is a real treat, and you'll have the opportunity to do so in Alberobello.
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Focaccia Barese: This type of focaccia is made from flour with the addition of potatoes, tomatoes, and olives. It is great as an appetizer or a quick snack.
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Horse meat: Donkey or horse meat, often stewed to tenderness and served with various sauces. This dish is quite traditional in the region of Apulia and is offered in a number of local restaurants.
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Tuesdays with mushrooms: During the season, it's worth trying dishes with truffles, which add a special touch to simple Italian recipes.
Recommended restaurants:
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Trullo d'Oro: This is one of the most famous restaurants in Alberobello, offering a variety of traditional Apulian dishes inside a unique trullo.
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La Cantina: A great place to taste local wines and dishes. It is recommended to try antipasti and homemade pastas.
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Ristorante Pizzeria Il Pinnacolo: Here you can enjoy both pizza and regional cuisine dishes, while enjoying the atmosphere of the trulli.
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Casa Nova il Ristorante: This restaurant offers a refined approach to traditional dishes, focusing on fresh local products.
Wine tastings:
The Apulia region is renowned for its winemaking, and Alberobello offers many wineries and bars where you can try:
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Primitivo di Manduria: Red wine, rich in aromas of black fruits and spices.
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Negroamaro: Dark wine that complements meat dishes.
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Fiano: White wine with fruit and floral notes.
Desserts:
Don't forget to try "pasticiotti," traditional Italian pastries with a creamy filling. They are especially delicious when paired with authentic Italian espresso.
Alberobello offers not only the enchanting charm of its trulli but also a rich gastronomic experience that allows you to enjoy the traditional flavors and atmosphere of southern Italy.
