Annecy is a picturesque city in the French Alps, known for its stunning nature and rich history. The city also offers a variety of culinary delights that impress locals and tourists alike.
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Regional cuisine:
- Le Freti: Try traditional Savoyard dishes such as fondue and raclette. This restaurant offers an authentic experience of local cuisine.
- Auberge du Lyonnais: Located right on the canal, this restaurant offers dishes inspired by regional cuisine and seasonal produce.
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Fine dining:
- La Rotonde des Trésoms: This restaurant at Les Trésoms hotel is famous for its exquisite fine dining dishes with a focus on local ingredients.
- L'Esquisse: A Michelin-starred restaurant offering tasting menus with innovative dishes that change with the seasons.
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Cafes and bakeries:
- Châlet à Fondue: A great spot for lunch with a cozy atmosphere and delicious pastries.
- Philippe Rigollot: An amazing bakery with pastries that are definitely worth trying.
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Markets and shops:
- Marché de la Vieille Ville: Make sure to visit this market to try fresh local produce, cheeses, wines, and sausages.
- Le Farto: A shop with a rich selection of cheeses and other Savoyard products.
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Wine and beverages:
- La Cave: A wine bar offering the best selection of French wines, including special regional varieties.
- Brasserie du Mont Salève: A brewery near Annecy offering a variety of local craft beer varieties.
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Sweet treats:
- Glacier des Alpes: This cafe is known for its delightful homemade ice creams and sorbets.
- Pâtisserie Cezar: Try their signature pastries and desserts that will please even the most discerning gourmets.
Planning tips:
- The best time to visit the gastronomic establishments in Annecy is in the autumn, when regional festivals and fairs are held.
- It is recommended to make reservations at popular restaurants in advance.
- Don't forget to try local cheeses such as reblochon and tomme de Savoie.
Annecy is a delight not only for the eyes but also for the taste buds, making it a must-visit destination for foodies.
