Aveiro, located in central Portugal, is known as the "Portuguese Venice" due to its canals and picturesque bridges. However, the gastronomic experiences that this city offers are also worth mentioning. Here are some recommendations to help you enjoy the local cuisine.
Breakfast
- Ovos Moles de Aveiro: Start your day with the traditional sweet treat of "ovos moles" (soft eggs). This famous delicacy, made from eggs and sugar, is often served in a thin wafer shell.
- Casa de Chá à Brasileira: Great place for breakfast with pastries and aromatic coffee.
Lunch
- Mercado do Peixe: Market where you can taste fresh seafood. Try dishes made with cod or sardines, which are especially delicious here.
- Salpoente: Restaurant specializing in modern Portuguese cuisine, located in a beautiful building by the canal.
Dinner
- Cais da Tosca: Cozy restaurant known for using local produce. Try the fresh grilled fish.
- O Telheiro: A place to try the traditional Portuguese dish "francesinha" - a meat sandwich covered in melted cheese and tomato sauce.
Drinks
- Bar do Estrela: Perfect place to try Portuguese wines. You can also order the traditional drink "ginjinha", a cherry liqueur.
- Margarida Café: Great choice for evening cocktails. Musical performances are often held here.
Desserts and Light Bites
- Confeitaria Peixinho: Here you will find the famous "ovos moles" of Aveiro, as well as a wide selection of other pastries.
- Picota - A Mesa do Largo: A place where you can enjoy locally produced tapas in a cozy atmosphere.
Tips:
- Make sure to try local cheeses and smoked meats, they are excellent as standalone snacks or as part of dishes.
- Visit the local markets to immerse yourself in the city's atmosphere and learn about traditional products.
Aveiro is not only about architecture and canals, but also a paradise for food lovers willing to discover the authentic flavors of Portugal.
