Barcelona is not only about Gaudi architecture and sunny beaches, but also a true gastronomic capital of Spain. Here are a few recommendations to make your gastronomic tour in Barcelona an unforgettable experience:
Tapas Bars:
- El Xampanyet: A famous place in El Born district known for its tapas and house cava. Make sure to try the anchovies and jamon.
- Quimet & Quimet: This bar in Poble Sec area is famous for its original tapas combinations and wide selection of wines.
Markets:
- Mercat de Sant Josep de la Boqueria: One of the most famous markets in Europe. Here you can try fresh seafood, traditional Catalan sausages, and many other delicacies.
- Mercat de Sant Antoni: Less touristy but equally impressive market with excellent local products and atmosphere.
Restaurants:
- Tickets: A restaurant by the Adria brothers known for its innovative approach to tapas. Reservations are recommended.
- Cinc Sentits: A great place for high-class Catalan cuisine with a modern twist. Their tasting menus will surprise even the most discerning foodies.
Typical Catalan dishes to try:
- Pa amb tomàquet: Simple but delicious dish of bread with tomatoes and olive oil.
- Escudella i Carn d'Olla: Traditional Catalan soup, especially popular in winter.
- Calçots con salsa romesco: Grilled spring onions served with fragrant romesco sauce.
Desserts:
- Crema Catalana: Catalan version of creme brulee with caramelized top.
- Mel i mató: Dessert made of fresh cheese, honey, and sometimes nuts.
Drinks:
- Cava: Catalan sparkling wine similar to champagne.
- Horchata de chufa: Refreshing drink made from tiger nuts, worth trying on a hot day.
Check out coffee and bakery spots:
- Satan’s Coffee Corner: A great place to enjoy excellent coffee in the heart of the city.
- Baluard Bakery: Known for its fresh pastries and handmade bread.
Full enjoyment of culinary adventures in Barcelona also requires time to explore small streets and local establishments. Be prepared to experiment and try something new!
