Batumi, located on the coast of the Black Sea in Georgia, is a popular tourist destination, especially among food enthusiasts. Here are some recommendations to make your gastronomic tour of Batumi unforgettable:
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Adjarian khachapuri: This iconic Georgian pastry, resembling a boat made of dough filled with cheese, egg, and butter, must be on your tasting list. Try it at one of the local restaurants, such as "Laguna" or "Retro."
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Local markets: Visit the Central Market of Batumi. Here you can try and purchase fresh seasonal fruits and vegetables, suluguni cheese, herbs, and spices.
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Seafood restaurants: The favorable location by the sea ensures an abundance of fresh fish and seafood. One popular restaurant is "Chernomorets," where you can find a variety of fish dishes.
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Churchkhela and other sweets: Try churchkhela - a traditional treat made of nuts dipped in thickened grape or fruit juice. You can find it in most souvenir shops and markets.
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Odjahuri: This traditional Georgian dish made of meat, usually pork, stewed with potatoes and spices. It is served in many local establishments.
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Wine bars: Georgia is famous for its winemaking. Visit local wine bars, such as "Wine Room" or "Givi's Wine," to try red and white wines, as well as the famous Georgian amber wine.
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Beach cafes: Conveniently located by the beach, you can enjoy a cup of aromatic Georgian coffee or herbal tea while admiring the stunning sea views.
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Adjarian wine: Don't miss the chance to visit wineries in the vicinity of Batumi and taste Adjarian wines.
Remember, a gastronomic journey is not just about food but also about culture and atmosphere, so don't hesitate to interact with locals and try something new. Bon appétit and have an unforgettable vacation in Batumi!
