Bejau is a charming town in Malaysia, located on the island of Borneo. This region is known for its culinary culture, which reflects the diversity of local Malay, Chinese, and Indian traditions. Here are some recommendations for a gastronomic tour of Bejau:
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Tamu Bejau Market:
- Start your journey by visiting the local market. Here you can try fresh tropical fruits such as durian, mangosteen, and rambutan.
- Taste local snacks like curry puffs and sticky rice bananas.
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Seafood Restaurants:
- Bejau is famous for its seafood. Visit one of the local restaurants to try freshly prepared prawns, crabs, and fish.
- Be sure to try the region's famous dish - Kerabu, a seafood salad with local herbs and spices.
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Nasi Kandar:
- This Indian-origin dish consists of rice served with various curries and side dishes. Nasi Kandar can be found in local Indian restaurants.
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Sabah Sate:
- These skewers are grilled over charcoal. You can choose from different types of meat, including chicken, beef, or lamb. Served with a fragrant peanut sauce.
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Desserts and Sweets:
- Try the classic Malay dessert Kuihai, small sweet coconut cakes.
- Another treat is Coffeelor, jelly made from coconut milk and sugar.
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Drinks:
- Be sure to try Teh Tarik - traditional Malaysian milk tea that is frothed up to create a foam.
- Fresh mango or dragon fruit juices will be a great addition to your meal.
Visiting Bejau is not only a cultural discovery but also a gastronomic adventure. Enjoy the local cuisine and the atmosphere of this beautiful region!
