Braga, located in the northern part of Portugal, is not only a historical and religious center, but also a city with a rich gastronomic culture. Here are a few sentences to enjoy the best dishes and drinks of this region:
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Traditional dishes:
- Bacalhau à Braga: This dish is made of cod, fried in batter and served with potatoes in olive oil and garlic. It is worth trying in restaurants offering Portuguese cuisine.
- Papas de Sarrabulho: This thick dish made of pork, prepared with blood and aromatic spices. Try it in a cozy family restaurant.
- Francesinha: Although this dish is originally from Porto, variations can be found in Braga. It is a sandwich with meat, covered in melted cheese and topped with tomato sauce.
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Wine and drinks:
- Vinho Verde: The region around Braga is known for producing this light and refreshing wine. Be sure to try a glass of local Vinho Verde.
- Licor de Favaios: A sweet liqueur that pairs well as a digestif after a hearty meal.
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Desserts:
- Tíbias e Fidalguinhos: Delicious and airy buns often served with various fillings, including creamy and fruity ones.
- Pudim Abade de Priscos: This caramel pudding, named after a local priest who invented the recipe. It is made with plenty of sugar and Portuguese wine, making it incredibly sweet and delicious.
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Places to visit:
- Restaurante Tia Isabel: Known for its authentic dishes and welcoming atmosphere.
- O Pórtico: An excellent place for those who want to try high-quality Portuguese cuisine with a modern twist.
- Taberna do Félix: The perfect place to discover local wines and light snacks.
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Tips:
- Take a stroll through the city center and visit the local markets, where you can buy fresh products and meet artisans.
- Don't hesitate to ask locals for recommendations - it's the best way to find hidden culinary gems.
Enjoy your gastronomic journey through Braga and be sure to try something new!
