Catania, located on the east coast of Sicily, is a true paradise for food lovers. This city offers plenty of opportunities to explore Sicilian cuisine, known for its unique flavors and traditions. Here is a gastronomy guide to Catania with some of the best places and dishes worth trying:
Street Food
- Arancini: These are fried rice balls with various fillings such as ragu, cheese, spinach, and mushrooms. Try them at markets and street stalls.
- Panelle: Fried chickpea flour fritters often served in rolls, like sandwiches.
- Cartoccio: Fried potatoes and seafood served in paper cones. A great snack to take on the go.
Restaurants
- Trattoria Catania Ruffiana: Known for its cozy atmosphere and traditional Sicilian dishes. Be sure to try pasta alla Norma with eggplants and ricotta.
- Osteria Antica Marina: Located near the fish market, this osteria offers the freshest seafood. Try pasta with cuttlefish ink or Sicilian caponata.
Markets
- Fish Market (La Pescheria): The heart of Catania's gastronomic life. Here you can try fresh seafood, cheeses, and salamis.
- Fera ‘o Luni Market: A variety of products including fresh fruits, vegetables, cheeses, and Sicilian sweets.
Desserts
- Cannoli: Crispy pastry tubes filled with ricotta cream. They can be found in most cafes and confectioneries.
- Granita: A refreshing dessert made of finely crushed ice with various flavors like almond, lemon, or coffee. Usually served with a brioche.
- Cassata: Traditional Sicilian cake made with ricotta, sponge cake, and marzipan.
Drinks
- Wine: Try local Sicilian wines such as Nero d'Avola or Cattaneo.
- Aperol Spritz or Campari: Perfect aperitifs for an evening overlooking the city.
Catania offers an incredible variety of culinary experiences, from street food to fine dining. Don't forget to try local delicacies and drinks to fully immerse yourself in the culture of this amazing city.
