Colmar is a charming city in the French region of Alsace, known for its well-preserved medieval architecture and amazing cuisine. Below is a gastronomic guide to this beautiful place:
Breakfast:
- Atelier de Yann: Start your day with breakfast at this bakery, known for its fresh croissants and pastries.
- Pâtisserie Gilg: Here you will find a variety of traditional Alsatian pastries and desserts, perfect for a light breakfast.
Lunch:
- Restaurant La Table du Brocanteur: Try flammkuchen – a thin crispy pizza, a classic dish of Alsace.
- Brasserie des Tanneurs: Traditional regional dishes such as choucroute garnie and baeckeoffe are served here.
Snack:
- La Maison Ferber: Visit this famous bakery to try the unique jams by Christine Ferber.
- Café Rapp: A great place to stop for a cup of coffee or brandy, accompanied by light pastries.
Dinner:
- Wistub Brenner: An authentic establishment serving classic Alsatian cuisine in a relaxed atmosphere.
- JY’S: This Michelin-starred restaurant offers an incredible combination of local flavors and high cuisine for gourmets.
Dessert:
- L’Atelier de Candice: Don't miss this place if you love macarons and other exquisite French pastries.
- Chocolaterie Richon: An excellent collection of chocolates and other sweets for true sweet lovers is available here.
Wine Tours:
- Vins d’Alsace F. E. Trimbach: Try the famous Alsace wines such as Riesling and Gewurztraminer.
- Domaine Weinbach: A family-owned estate producing some of the best wines in the region.
Tips:
- Reservations: Some popular restaurants may require advance booking, especially during high tourist seasons.
- Cuisine: Alsatian cuisine is known for its hearty and flavorful dishes – don't be afraid to try something new and unusual.
- Markets: Visit local markets and fairs to explore regional products, cheeses, and sausages.
Enjoy your culinary journey through this beautiful city!
