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Mike Aiden

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Gastro guide to Cordoba

Cordoba, located in the Spanish region of Andalusia, is famous for its rich history and cultural heritage, as well as its excellent gastronomy. If you are planning a food tour in Cordoba, here are some recommendations to help you enjoy the local cuisine.

Morning: Breakfast and Early Snacks

  1. Churros and Chocolate: Start your day with traditional churros, usually served with hot chocolate. Great cafes for this are "Cafetería Roldán" or "Bar Santos", known for their large portions.
  2. Toasts with Tortilla: Try the local toasts with tortilla (Spanish omelette with potatoes), served with olive oil and tomatoes.

Lunch: Main Courses

  1. Salmorejo: Don't miss trying this traditional Andalusian dish - a thick, cold soup made of tomatoes and bread, garnished with boiled eggs and ham.
  2. Flamenquín: Flamenquín is a meat dish consisting of rolled ham and pork cooked in batter.
  3. Bull's Tail Stew (Rabo de toro): A rich stew made from tender bull's tail meat, simmered in red wine with vegetables and spices.

Afternoon Snack: Light Bites

  1. Tapas: There are many tapas bars in the city where you can try dishes like "berenjenas fritas" (fried eggplants) and "chorizo al vino" (chorizo in wine).
  2. Goat Cheese with Honey: A great combination of sweet honey and salty goat cheese - a perfect choice for a light snack.

Dinner: Evening Delights

  1. Mezón Córdoba: One of the best restaurants to try traditional Cordoba and Andalusian dishes.
  2. El Caballo Rojo: This restaurant is famous for its classic dishes and exquisite interior, perfect for a pleasant dinner.

Desserts and Drinks

  1. Pastel Cordobés: Try the popular local dessert, a layered pie with pumpkin filling.
  2. Wines of Montilla-Moriles: Make sure to taste the local wines from the Montilla-Moriles region, known for their taste and quality.

Additional Tips

  • Victoria Market: A great place to explore local products and gastronomic delights, where you can try a variety of dishes and drinks in one place.
  • "Merienda" Time: This is a Spanish tradition where a light meal is enjoyed between 17:00 and 19:00, such as coffee with something sweet.

With this gastronomic route, you will be able to enjoy all the flavors and aromas of Cordoba, exploring its cultural richness.

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