Cuenca, located in Ecuador, is known for its historical charm and rich culture. The gastronomic scene here is equally impressive, and to fully enjoy it, you should pay attention to some of the best local dishes and restaurants.
What to try
- Ceviche: This popular South American seafood salad is often served in Cuenca with corn and lime.
- Hornado: A traditional Ecuadorian dish of roasted pork, usually served with potato patties and salad.
- Cuy: Fried guinea pig - a delicacy in the Andean regions. Despite its unusual name, this dish is worth trying for a complete gastronomic experience.
- Locro: Creamy potato soup with cheese and avocado, perfect for cooler climates.
- Chicha: A corn drink, which can be either non-alcoholic or fermented.
Restaurants and cafes
- Tiesto's Café Restaurant: A great place to experience traditional Ecuadorian cuisine with modern touches, with a focus on seafood.
- Raymipampa: Perfect for a casual evening with favorite Ecuadorian dishes like Locro and empanadas.
- El Mercado: A wonderful blend of Ecuadorian culinary tradition and modern gastronomic trends, with a stunning view of the Tomebamba River.
- Café de Nucallacta: A great place to try Ecuadorian coffee and pastries, perfect for a morning or afternoon break.
Local markets
- Mercado 10 de Agosto: One of the most popular markets where you can try a variety of fresh fruits, vegetables, and street food.
- Feria Libre: A huge market with many different sections where you can not only buy fresh produce but also try ready-made dishes from local cuisine.
Visiting Cuenca for gastronomic purposes is a wonderful opportunity to immerse yourself in the culture and traditions of Ecuador. Be sure to plan your gastronomic journey in advance so you don't miss out on anything interesting!
