Dijon, the capital of Burgundy, is not only an architecturally rich city, but also a true paradise for food lovers. Here are some of the must-visit places and dishes:
Local delicacies:
- Dijon Mustard: You can't visit Dijon without trying the famous mustard. Visit boutiques like Maille or Edmond Fallot, where you can taste many varieties.
- Burgundy Wine: Burgundy is known for its wines, especially red Pinot Noir and white Chardonnay. Many wine cellars offer tours and tastings.
- Escargot (snails): This classic French dish is particularly popular in Burgundy. Snails are usually served in garlic butter.
- Beef Bourguignon: A traditional meat dish made with beef and red wine, carrots, onions, and spices.
Restaurants and cafes:
- Restaurant Stéphane Derbord: Known for its exquisite menu, this restaurant offers dishes focusing on local products and traditions.
- La Maison des Cariatides: This place is famous for its creative presentation and use of seasonal ingredients.
- Chez Léon: A cozy bistro where you can try traditional Burgundian dishes in a casual setting.
Markets and shops:
- Marché des Halles: The central covered market in Dijon, where you can find fresh produce, cheeses, meats, and pastries. It's the perfect place to experience the local culture and try delicacies.
- Boutique La Maison Maille: Besides classic Dijon mustard, you can find unique combinations and special editions here.
Culinary tours: For those who want a more in-depth experience with the local cuisine, gastronomic tours are available, including visits to markets, cooking classes, and wine and cheese tastings. When planning a gastronomic trip to Dijon, don't forget to explore not only popular places but also small family cafes and side streets, where you can often find hidden culinary gems.
