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Mike Aiden

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Gastro guide to Dubrovnik

Dubrovnik, often referred to as the "Pearl of the Adriatic", not only impresses with its historical architecture and magnificent views, but also delights food lovers with its variety of dishes. The gastronomic scene of this city offers a rich combination of local ingredients and traditions, with influences from Mediterranean and Balkan cuisine. Here is a gastronomic guide to help you enjoy the best culinary offerings in Dubrovnik.

  1. Seafood In Dubrovnik, seafood is a must-try. Local restaurants offer the freshest dishes made from fish, mussels, octopus, and squid. Try the brodet - a thick fish stew, and chorba - fish soup.

Restaurants:

  • Bota Šare: Try oysters and seafood risotto.
  • Proto: One of the best places to taste seafood dishes in the old town.
  1. Local delicacies Don't miss the chance to try paštitada - a meat dish marinated in wine and spices, usually served with homemade dumplings. Also, try peka - meat or fish baked under a metal dome with charcoal.

Restaurants:

  • Taj Mahal: A great place to taste Bosnian dishes, including paštitada.
  • Pantarul: A modern approach to traditional cuisine, including peka dishes.
  1. Wines and drinks Croatia is famous for its wines. The region produces both red and white varieties. Be sure to try wines made from local grape varieties such as plavac mali and pošip. Also popular are aperitifs based on grappa.

Wine bars:

  • Malvasija Wine Bar: Excellent selection of local wines.
  • D'Vino Wine Bar: Offers tastings with different types of Croatian wines.
  1. Desserts Don't leave Dubrovnik without trying rozata - a local dessert made of custard cream with caramel. Also, take note of krašinjak - a homemade dry cake with nuts.

Confectioneries:

  • Dolce Vita: A wonderful place to enjoy homemade desserts and ice cream.
  • Gianni: Excellent creamy desserts and pastries.
  1. Street food and markets Don't forget about local markets, such as the Gruž market, where you can discover fresh produce and snack on simple but delicious street food takeaways like burek (phyllo pastry with meat or cheese).

A trip to Dubrovnik is not just about historical walks but also a unique gastronomic adventure. Enjoy the variety of flavors and the atmosphere of this wonderful city!

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