Evora is a cozy city in Portugal, known for its rich history and culture. In this gastronomic guide, I will introduce you to some of the best places to try local cuisine.
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Typical dishes
- Açorda Alentejana: This is a bread-based soup with olive oil, garlic, and coriander, often served with a poached egg. Definitely worth a try!
- Migas: a dish of bread and pork, seasoned with spices. This is a flagship dish of the Alentejo region.
- Ensopado de Borrego: Stewed lamb, popular in Evora, pairs perfectly with local wines.
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Best establishments
- Taberna Tipica Quarta-feira: This place serves amazing traditional dishes from the Alentejo region in a cozy tavern atmosphere. Reservations are recommended.
- Restaurante Fialho: This establishment is known for its local dishes, such as stewed game and grilled meats. It is one of the most famous places in Evora.
- Tasquinha do Oliveira: Ideal for tasting local wines and snacks, such as cheese, sausages, and olive oil.
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Local wines Evora is located in the Alentejo region, known for producing quality wines. Try:
- Vinho Tinto Alentejo: Red wines from the region range from light to full-bodied and rich.
- Vinho Branco Alentejo: White wines are usually fruity and refreshing, ideal for fish dishes and salads.
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Desserts
- Sericaia: A traditional dessert resembling pudding, often served with quince jam.
- Toucinho do Céu: A sweet pie made with eggs, almonds, and sugar. A paradise for sweet tooths.
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Other recommendations
- Get lost in the narrow streets of the old town and discover hidden cafes and bakeries.
- Visit the local market to explore local products such as fresh olives and cheeses.
Evora offers a rich culinary heritage that will satisfy even the most discerning gourmets. Enjoy your meal and happy travels!
