Girona, located in Catalonia in the northeast of Spain, offers a variety of gastronomic experiences. This city is famous not only for its historical charm, but also for its diverse cuisine, which reflects Catalan traditions and modern influences. Here is a tourist gastro guide to Girona:
-
Mercadal Market: Start your culinary journey by visiting the main city market. Here you will find fresh local products, including cheeses, sausages, fruits, vegetables, and seafood. It's a great place to try traditional Spanish tapas.
-
El Call: This ancient Jewish quarter impresses not only with its architecture but also offers many cozy restaurants and cafes where you can enjoy local dishes. Stroll through the narrow streets and try paella or fideuà - a Catalan version of vermicelli.
-
Restaurant El Celler de Can Roca: One of the world's most famous restaurants, awarded with Michelin stars. It offers a modern interpretation of Catalan cuisine. Make a reservation in advance - this unique gastronomic experience is worth it.
-
Pinchos and Tapas Bars: Girona has many bars where you can try traditional Spanish snacks. Popular bars include Txalaka and Vadevins, where you can try pinchos, small sandwiches with a variety of fillings.
-
Churros and Chocolate: Don't miss the chance to enjoy sweet churros with hot chocolate at one of the local pastry shops. This popular treat is perfect for a break during a day of sightseeing.
-
Canelons: Catalan cuisine is famous for its canelons - macaroni stuffed with meat in bechamel sauce. This traditional dish is often served in local welcoming family restaurants.
-
Wine and Cava: Be sure to try local wines and cava (Spanish sparkling wine). Girona and its surroundings are home to many wineries producing excellent wines.
-
Sweets: Try local desserts such as crema catalana (Catalan cream), which resembles crème brûlée, or traditional cookies roscos de Sant Jordi.
When visiting Girona, don't hesitate to experiment with food and enjoy the variety of flavors. This city offers great opportunities for foodies and lovers of traditional cuisine.
