Kutna Hora is a charming Czech town, known for its rich history and architectural landmarks. In addition to cultural attractions, it can offer a unique gastronomic experience. Here is a small gastronomic guide to Kutna Hora:
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Traditional Czech dishes:
- U Varhanáře: This restaurant offers the true taste of Czech cuisine. Try svíčková (beef sirloin with creamy sauce) or vepřové koleno (baked pork knuckle).
- Na Pašince: Here you can enjoy classic goulash or dumplings with duck.
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Local wines and beers:
- Wine production is actively developing in Kutna Hora. Visit Vinné sklepy Kutná Hora to taste local wines.
- For beer lovers, it is worth visiting Pivovar Dědek, a small brewery where you can try several types of craft beer.
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Modern cuisine:
- Factory: A loft-style restaurant serving modern Czech and European dishes. Here you can try signature dishes with interesting flavor combinations.
- Barborská: A great choice for gourmets. The restaurant is located near the Saint Barbara's Cathedral and offers both traditional and innovative dishes.
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Cafes and desserts:
- Kavárna Středočeský kraj: A cozy place to relax with a cup of aromatic coffee and fresh pastries.
- Kavárna U Ruží: Try local desserts, especially honey cake or apple strudel.
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Local markets and products:
- Visit the city's farmer's markets to purchase fresh local products such as cheese, honey, and sausages. They often take place in the central square, especially in the summer.
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Special delicacies:
- Pay attention to restaurants offering seasonal dishes. For example, in the autumn months, many places offer dishes with fresh mushrooms and other local products.
Enjoy every moment in Kutna Hora, exploring its cultural and gastronomic treasures!
