La Chaux-de-Fonds, located in the Swiss canton of Neuchâtel, offers a unique combination of cultural and gastronomic experiences. Here are a few recommendations to get acquainted with the local cuisine:
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Traditional restaurants:
- La Maison du Prussien: This restaurant, located in an old mill, offers exquisite French dishes with an emphasis on local produce. Make sure to try the game dishes in season.
- Le Silex: A great place to try regional Swiss dishes. Sample fondue or raclette in a cozy atmosphere.
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Local specialties:
- Saucisson neuchâtelois: This popular local sausage is often served with potato gratin or lentils.
- Absinthe: La Chaux-de-Fonds is located near Val-de-Travers, known for its absinthe distilleries. Visit one of the local distilleries and try this legendary drink.
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Cafes and bakeries:
- Café de la Colline: Perfect for morning coffee and fresh pastries.
- Boulangerie Pâtisserie Wolfisberg: Here you can find traditional Swiss sweets and fresh bread.
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Markets:
- Weekly markets: Be sure to visit the local markets, where you can buy fresh produce, cheeses, and sausages. It's a great opportunity to discover the variety of local products.
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Wine tourism:
- La Chaux-de-Fonds is close to various wine regions. Plan a trip to one of the local wineries to enjoy a tasting of Swiss wines.
When planning your gastronomic tour in La Chaux-de-Fonds, don't forget to make reservations, as popular places may fill up. Enjoy your journey and discoveries of flavors!
