Lagos is a picturesque city on the southern coast of Portugal, in the Algarve region. This place is known for its amazing beaches, historical landmarks, and of course, rich gastronomic culture. Here's a small food guide to Lagos:
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Traditional Portuguese cuisine:
- O Camilo: This restaurant is famous for its dishes made with fresh seafood. Be sure to try the grilled fish and traditional "cataplana" dishes, which are stewed in copper pots.
- Adega da Marina: A great place to try Portuguese tapas and traditional dishes like "bacalhau" (codfish) and "sardinhas assadas" (grilled sardines).
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Seafood:
- Casinha do Petisco: Very popular among locals, this place serves excellent octopus "à Lagareiro" and dishes made with fresh shrimp.
- Marisqueira Rui: A renowned restaurant in the region offering a wide selection of seafood.
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Authentic desserts:
- Don't miss the chance to try sweet traditional desserts like "pastel de nata," as well as local pastries made with almonds and figs.
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Wines and beverages:
- Visit wine bars in the city center to sample a rich selection of Portuguese wines from the Douro and Alentejo regions.
- Try "Medronho" - a strong alcoholic beverage traditionally made from the berries of the arbutus tree, characteristic of the Algarve region.
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Coffee and light snacks:
- Momo Express: A great spot for breakfast or a quick snack, try the "bifana" - a meat sandwich that pairs perfectly with a cup of Portuguese coffee "bica."
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Street food:
- In Lagos, you can find mobile kiosks and markets with local delicacies, especially during the summer season. Be sure to look for "pregos" - sandwiches with thin slices of beef.
In addition to gastronomy, Lagos offers a rich cultural program and opportunities for outdoor activities. It is the perfect place for those who want to enjoy the authentic atmosphere of Portugal and taste the best that the Algarve has to offer.
