Lyon, considered the gastronomic capital of France, offers plenty of culinary delights. Here is a tourist gastronomic guide that will help you enjoy the best dishes and drinks this city has to offer.
Bouchons Bouchons are traditional Lyonnais restaurants that serve dishes from local cuisine, such as:
- Andouillette - pork sausages cooked with onions and wine.
- Salade Lyonnaise - salad with bacon, croutons, poached egg, and Dijon dressing.
- Kir - a popular aperitif made with white wine and blackcurrant liqueur.
Some well-known bouchons include:
- Le Bouchon des Filles
- Café Comptoir Abel
- Daniel et Denise
Halles de Lyon Paul Bocuse Named after the legendary chef Paul Bocuse, this market is a place where you can try and buy fresh products such as:
- Cheeses: try local varieties like Saint-Marcellin and Rigotte de Condrieu.
- Sausages and pâtés: Lyon pays special attention to meat products.
Chocolate and Pastries
- Chocolate shops: watch masters at work in stores like Bernachon and Voisin.
- Praline pies: a dessert that is a must-try; a pie with caramelized nuts and sugar icing.
Wines and Bars Lyon is close to the Burgundy and Beaujolais regions, so be sure to try local wines. Visit wine bars and try:
- Beaujolais Nouveau: a young wine released annually in November.
- Burgundy wines: such as Pinot Noir and Chardonnay.
Tips:
- Make reservations in advance, especially at popular bouchons.
- Join a gastronomic tour: this will allow you to try many dishes and learn more about Lyon's culinary history.
- Don't be afraid to experiment: Lyon cuisine is rich and diverse, so being open to new things will not disappoint you.
Enjoy your meal and have a great time in Lyon!
