Madeira, as a Portuguese archipelago in the Atlantic Ocean, is famous not only for its breathtaking landscapes, but also for its rich gastronomic culture. Here is a gastro-guide to the main dishes and drinks worth trying when visiting this island:
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Espetada:
- This traditional dish consists of marinated beef in garlic, bay leaf, and salt, skewered and grilled. It is usually served with corn polenta (mihudo).
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Bolo do Caco:
- A round flat bread made from sweet potato. It is often served warm with garlic butter.
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Poncha:
- A popular local drink made from sugar cane, honey, and lemon juice. It is often offered in different variations using other fruits.
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Madeira Wine:
- Famous fortified wine produced in Madeira. This aged wine has a unique taste that ranges from dry to sweet.
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Peixe Espada:
- Black scabbardfish, found in the deep waters of the Atlantic. This delicacy is often served with bananas or passion fruit sauce.
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Lapas:
- Grilled limpets, usually served with garlic and lemon sauce. This is a gourmet seafood appetizer.
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Café Bolo de Mel:
- A traditional dessert made from honey and spices. It is aged before serving, allowing the flavors to blend well.
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Funchal Vegetable Market:
- Be sure to visit the market in the capital to try fresh fruits and vegetables, including passion fruit, pitahaya (dragon fruit), and grapes.
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Madeira Tea:
- Don't miss the opportunity to try local herbal teas made from various plants growing on the island.
In Madeira, great emphasis is placed on fresh products and natural flavors, making the gastronomic experience truly unique and unforgettable.
