Melk is a small town in Lower Austria, known for its magnificent abbey. It also offers plenty of culinary delights for tourists. Here are some recommendations to make your gastronomic tour of Melk unforgettable:
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Traditional Austrian dishes:
- Gasthof zur Post: A great place to try Wiener Schnitzel and Kaiserschmarrn - a classic Austrian dessert.
- Goldenes Kreuz: Authentic dishes of Lower Austria are served here. Try Tafelspitz (boiled beef with apple horseradish sauce) and dumplings.
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Cafes and desserts:
- Cafe Restaurant zum Fursten: A cozy cafe where you can enjoy a cup of coffee and fresh pastries, such as apple strudel.
- Cafe Central: Another popular spot known for its cakes, pastries, and variety of coffees.
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Wine routes:
- Wineries of the Wachau region: Near Melk is the Wachau region, known for its white wines, especially Gruner Veltliner and Riesling. Take a trip to local wineries for tasting and purchases.
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Local delicacies:
- Schlossgasthof "Leib und Seele": Try local sausages and cheeses. The restaurant offers dishes made from local and seasonal ingredients.
- Wachauer Marille: Be sure to try apricot jams and liqueurs, which are a specialty of the Wachau region.
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Markets and shops:
- Local markets: Immerse yourself in the atmosphere of an Austrian village by visiting one of the local markets. Here you can buy fresh produce, cheeses, sausages, and souvenirs.
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Gastronomy tips:
- Seasons: Pay attention to seasonal delicacies, such as asparagus in spring or mushrooms in autumn.
- Reservations: Especially during tourist season, it is recommended to make reservations at popular restaurants in advance.
Remember that Austrian cuisine is known for its variety and quality of products, so everyone will find something to their taste in Melk. Enjoy your meal!
