Murcia is a hidden gem of Spain, especially for food lovers. This region offers a variety of dishes and drinks that reflect the richness of its cultural and culinary traditions. Here are some of the places and dishes worth trying:
Restaurants
- La Pequeña Taberna: This place is known for its traditional Murcian cuisine. Be sure to try their "arroz al caldero" - a dish of rice with seafood.
- Cabaña Buenavista: A Michelin-starred restaurant offering modern interpretations of traditional Murcian dishes using local ingredients.
- El Secreto: A cozy place to try Mediterranean cuisine with a Murcian twist.
Traditional dishes
- Zarangollo: A simple yet delicious dish made with eggs, zucchini, and onions. Often served as tapas.
- Michirones: Stewed beans with added Serrano ham, chorizo, and other spices. Perfect for chilly evenings.
- Pastel de Carne: A pie made with puff pastry and a meat filling, which may also include eggs and sausage.
Markets
- Mercado de Verónicas: The oldest market in Murcia, where you can find fresh seafood, vegetables, fruits, and many other local products.
- Mercado de Abastos de La Fama: A great place to buy local delicacies and spices.
Drinks
- Estrella de Levante: Popular beer produced in Murcia. It's worth trying with tapas or on its own.
- Vinos de Jumilla: Wines from the Jumilla region are known for their rich taste. Mostly red wines that pair perfectly with the region's meat dishes.
Festivals
- Semana Santa (Holy Week): During this festival, there are various street processions and events accompanied by traditional dishes.
- Bando de la Huerta: A festival held in spring dedicated to agriculture and regional traditions. Here you can try many local dishes.
Visiting Murcia, you will gain unforgettable culinary experiences. This region truly offers a unique opportunity to immerse yourself in the culture and enjoy a variety of flavors.
