Palm, the capital of Majorca, is not only a cultural and historical center, but also a real mecca for food lovers. Here is a small gastronomic guide to help you enjoy all the culinary delights of this wonderful city:
Breakfast
- Bar Bosch: Start your day with a traditional Mallorcan ensaimada and a cup of local coffee. This historic cafe is located right in the heart of the city and popular among both locals and tourists.
- Forn des Teatre: For something more authentic, try a piece of pie or robjoila while enjoying the atmosphere of an old bakery.
Lunch
- Mercado de Santa Catalina: This colorful market offers a variety of fresh produce and local delicacies. Try seafood tapas or fresh ceviche.
- Celler Sa Premsa: Classic Mallorcan cuisine. Treat yourself to traditional dishes such as tumbet (vegetable stew) or frito mallorquin (offal stew).
Afternoon Snack
- La Rosa Vermutería: A great place to relax with a glass of vermouth and tapas. Try local cheeses and sausages.
- Cappuccino Grand Café: If you prefer sweet snacks, stop here for dessert and delicious coffee.
Dinner
- DINS Santi Taura: Dinner at this restaurant will be a true culinary expedition. Chef Santi Taura offers modern interpretations of traditional Mallorcan cuisine.
- Adrián Quetglas: A Michelin-starred restaurant offering unique tasting menus combining local ingredients and international cooking techniques.
Drinks and Entertainment
- Abaco Cocktail Bar: This cocktail bar is known for its stunning interior and excellent cocktails. The perfect place to end the evening.
- La Lonja: A nightlife district full of bars and tapas bars where you can try local wines and enjoy live music.
Takeout Delicacies
- Quely: Buy local biscuits and other traditional pastries as souvenirs.
- Xocolat Factory: Stop by for local chocolate with island flavors.
Enjoy your gastronomic journey and make sure to explore the narrow streets and markets that hide many culinary surprises!
