Pardubice is a city in the Czech Republic, known not only for its rich history and culture, but also for its gastronomic traditions. Here is a small guide to the gastronomic places of this charming city:
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Local cuisine:
- Restaurace U Dvou Kohoutků: Traditional Czech cuisine in a cozy atmosphere. Try the pork knuckle and goulash.
- Šatlava: A restaurant in medieval style, where you can appreciate the local interior and Czech cuisine dishes.
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Cafes and desserts:
- Café Bajer: Be sure to try the local desserts and the famous "Pardubice honey cake".
- Café Apatyka: A great place for morning coffee and fresh pastries.
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Breweries:
- Pivovar Pernštejn: Local beer is a must-try. The brewery offers tours and tastings.
- Národní pivovar Černá Hora: Another place where you can try various types of Czech beer.
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International cuisine:
- LaCabra: A restaurant with a focus on modern European cuisine, including Italian and Mediterranean dishes.
- Taste of India: For fans of Indian cuisine, this place offers authentic Indian dishes.
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Festivals:
- Pardubický Gastrofresh (Pardubice Culinary Festival): Held annually, it gathers many local producers and restaurateurs. You can try a variety of dishes and drinks.
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Local delicacies:
- Don't miss the opportunity to try the famous Pardubice gingerbread - a traditional delicacy of the region.
In Pardubice, you will find many other interesting places and gastronomic discoveries. The city is happy to offer its guests a wide range of taste experiences, from traditional Czech food to international cuisine.
