Peniche, located on the Atlantic coast of Portugal, is known for its natural beauty, historical landmarks, and gastronomic specialties. Here are some recommendations for food enthusiasts planning to visit this region:
Breakfasts and Light Bites
- Caffe Central: One of the popular spots in the city center, offering fresh pastries, coffee, and light bites.
- Pastelaria Roma: Great place to try traditional Portuguese sweets, such as pastel de nata.
Lunches and Dinners
- Sardinha: This restaurant is known for its dishes made from fresh seafood. Be sure to try grilled sardines and stewed fish.
- Taberna do Ganhão: Traditional Portuguese tavern where you can try local dishes, including meat and fish.
Local Specialties
- Lamprey: Seafood, especially lamprey (sea eel), often served in soups and stewed dishes.
- Caldeirada: Traditional fish stew, usually prepared with potatoes and a variety of spices.
Wine Bars
- Wine Bar Rota: Excellent place for tasting local wines. The staff will help you choose the right wine for your meal.
- Peniche Wine House: Cozy establishment with a rich selection of Portuguese wines and snacks.
Desserts
- Xarroco: Known for its fruit-based desserts and various sweet pies.
Tips for Food Tourism Enthusiasts
- Markets: Visit local markets to try fresh produce and local delicacies.
- Culinary Masterclasses: Many restaurants in Peniche offer cooking classes for traditional dishes.
- Port Wine: Don't miss the opportunity to try different types of port wine, which pairs perfectly with meals and desserts.
Visiting Peniche is not only an opportunity to enjoy nature and history but also a great chance to discover the rich culinary traditions of the region.
