Tomar is a small but charming city in central Portugal, known for its historical heritage, especially the Templar Castle and monastery. In addition to its cultural richness, Tomar offers excellent opportunities for gastronomic experiences. Here are some tips for food tourists in this region:
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Traditional Portuguese cuisine
- Restaurante Taverna Antiqua: This restaurant offers a medieval atmosphere in Tomar with traditional dishes such as "bacalhau" (cod) and Portuguese braised lamb.
- O Tabuleiro: Cozy restaurant known for its homemade dishes made with fresh local ingredients.
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Fish and seafood dishes
- Casa das Ratas: A popular spot among locals to try fresh fish and seafood. Recommended dishes include "sapateira" (crab) and cod dishes.
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Sweets and cafes
- Café Paraiso: Historic cafe in Tomar where you can try traditional Portuguese pastries like "pastel de nata."
- Estrelas de Tomar: Local sweet treat that is a must-try. These are small pastries with a bright almond flavor.
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Wine and drinks
- Be sure to visit wineries and try local Portuguese wines. In the surrounding areas, you can find small producers offering tastings.
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Farmers markets
- Mercado Municipal de Tomar: A great place to explore local products. Here you can find fresh fruits, vegetables, cheeses, and more.
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Culinary tours
- Consider signing up for a food tour that may include visits to wineries, cooking classes for traditional dishes, and tours of historical culinary sites.
Tomar offers an authentic Portuguese gastronomic experience that is closely connected to its culture and history. Enjoy the rich flavors and hospitality of this unique city.
