Turin is a beautiful place for food lovers. Here is a brief guide to the main culinary attractions of this city:
-
Turin Market: Let's start with the Léo-Al market, where you can try fresh local products. Here you will find a variety of cheeses, such as the goat cheese Saint-Mor-de-Tour, as well as fresh fruits and vegetables.
-
Restaurants and Cafes: Turin is known for its bistros and restaurants offering French cuisine dishes. Visit the restaurant "La Maison" to try classic French dinner in a cozy atmosphere.
-
Regional Specialties:
- Riet: a meat dish reminiscent of pâté.
- Foie: duck or goose liver, popular throughout France.
- Tarte Tatin: a famous upside-down apple pie, which is worth trying with a scoop of ice cream.
-
Wine Cellars: Do not miss the opportunity to visit the wine cellars of the Loire region, famous for their white and rosé wines. Tastings are organized where you can try wines from Chenin Blanc and Sauvignon Blanc.
-
Confectioneries: Visit local pastry shops to enjoy macarons and croissants. Local pastries stand out for their special charm and lightness.
-
Culinary Masterclasses: For those who want to dive into the culinary arts, masterclasses are held where you can learn to cook traditional dishes under the guidance of experienced chefs.
-
Local Events: Throughout the year, Turin hosts various gastronomic festivals, such as the foie gras and wine festival, where you can try unique dishes and drinks.
I hope this guide will help you enjoy the culinary diversity of Turin and discover the true taste of French gastronomy.
