Třebíč, a small town in the Czech Republic, is famous not only for its history and architecture, but also for several culinary gems. Here is a gastronomic guide for tourists to enjoy the local cuisine and atmosphere:
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Restaurants serving traditional Czech cuisine:
- Restaurace U Šuterů: A great place to try traditional Czech dishes such as roast pork knee, goulash, and dumplings. The atmosphere here is very homely, and the portions are generous.
- Restaurace Černý Orel: A variety of meat dishes and Czech soups on the menu will please any gourmet. Try the local beer, which pairs well with traditional cuisine.
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Cafés and desserts:
- Cukrárna a Kavárna U Hraběnky: A great place for sweet tooths. They serve wonderful desserts, from traditional Czech puddings to modern pastry art.
- Kavárna V Koutě: A cozy café with an atmosphere from past centuries. Be sure to try the traditional honey cake and local chocolate products.
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Local drinks:
- Pivovar a Restaurace Podklášterní Pivovar Urban: A brewery where you can try various types of local beer. Spend the evening with a glass of light or dark beer and enjoy the local atmosphere.
- Wine production in the region: Although Třebíč is not the main wine region in the Czech Republic, there are wine shops where you can sample different Czech wines.
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Farmers markets and local products:
- Třebíč Market: If you want to try fresh local products, cheese, or vegetables, head to the market held every weekend. Here you can find not only products but also unique souvenirs from local artisans.
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Modern cuisine:
- NOVA restaurace: A modern restaurant where tradition meets innovation. A great place for those who want to try something new while still preserving Czech roots in the dishes.
Enjoy gastronomic adventures in Třebíč and discover the flavors of this amazing region of the Czech Republic!
