Vukovar, a small town in eastern Croatia, is known not only for its history but also for its diverse cuisine. In this gastronomic guide, I will tell you about some places and dishes worth trying.
Restaurants and Cafes:
- Restoran Danube: Located on the banks of the Danube, this restaurant offers stunning views and fresh fish dishes. Try the fried catfish or carp in sour cream sauce.
- Konoba Golub: A cozy place with traditional Croatian cuisine. Here you can enjoy delicious meat dishes such as Čobanac (spicy stewed beef) and roasted lamb.
- Bacchus Bar: If you're looking for a modern atmosphere, this is the place for you. Great selection of local and international wines and cocktails, as well as light snacks and salads.
- Patisserie "Vukovar": Don't miss the local desserts, such as krempita and Samoborska kremsnita. You can also try fresh pastries and excellent coffee.
Local Delicacies:
- Kulen: This is a traditional Croatian smoked sausage, often served as an appetizer. Rich in spices and has a spicy flavor.
- Fish Paprikash: Spicy fish soup with paprika, usually made from fresh Danube fish.
Drinks:
- Croatian wines: In the Slavonia region where Vukovar is located, excellent white and red wines are produced, such as Graševina and Plavac Franovka.
- Rakia: Fruit homemade brandy with different flavors, from plum to herbs.
Tips:
- Always ask if there are daily specials on the menu. This often means fresh and seasonal ingredients.
- Make sure to book a table in advance, especially in popular places.
- Don't hesitate to ask locals for recommendations - they can suggest small family-owned establishments not mentioned in guidebooks.
I hope this guide will help you discover the gastronomic diversity of Vukovar. Bon appétit and happy travels!
