Zermatt, located at the foot of the Matterhorn in Switzerland, is not only a popular ski resort but also a great place for culinary adventures. Here is a small gastronomic guide to this charming alpine town:
Breakfasts and Brunches:
- Fuchs Bakery: Be sure to try the fresh pastries and bread, as well as the famous Swiss chocolate.
- Petit Royal: A great place for a cozy breakfast with a variety of croissants and coffee.
Lunch:
- Restaurant Stadel: Here you can try traditional Swiss dishes such as fondue, raclette, and rösti.
- Restaurant Alpenrose: Delicious menu based on fresh local produce and Swiss cuisine.
Dinner:
- Chez Vrony: High-altitude restaurant with stunning views of the Matterhorn. Try homemade dishes made from natural ingredients.
- The Omnia: An elegant establishment with a modern approach to traditional cuisine, serving both local delicacies and international dishes.
Relaxation and Drinks:
- Papperla Pub: A popular après-ski spot with live music and a variety of drinks.
- Harry's Bar: A great place for cocktails and relaxation after an active day on the slopes.
Desserts and Coffee:
- Läderach: A true Swiss delight - here you can find superb handmade chocolate.
- Brown Cow Snack Bar: A cafe serving delicious coffee and light snacks.
Alpine Specialties:
- Spycher: A cozy place where you should try local meat dishes and grilled cheese treats.
Zermatt is not only a center for winter sports, but also a true gastronomic paradise. Enjoy Swiss cuisine and breathtaking views!
