Alicante, located in the southeast of Spain, offers a variety of gastronomic delights worth exploring. Here is a brief tourist gastronomic guide to this beautiful city:
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Alicante Paella: Start with the classic paella, but be sure to check out local variations such as seafood paella or black rice paella made with squid ink (arroz negro).
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Tapas: Alicante is home to many bars and restaurants offering a variety of tapas. Try "gambas al ajillo" (garlic shrimp), "patatas bravas" (spicy potatoes), and "jamon iberico" (iberian ham).
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Turrón: This traditional Spanish sweet treat is particularly popular in the Alicante region. Visit local shops to try different varieties of this almond nougat.
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Local Wines: The Alicante region is known for its wines. Visit wineries and taste local varieties such as Moscatel and Monastrell.
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Caldero de Tabarca: This dish of fish and rice is traditionally served on the island of Tabarca, near Alicante. If possible, take a trip to the island and enjoy this unique dish.
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Sweet Desserts: Try traditional Spanish sweets such as "churros con chocolate" and "tarta de almendra" (almond cake).
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Local Olives and Olive Oil: Alicante is also known for its olives and olive oil. Be sure to try local varieties offered in restaurants and markets.
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Alicante Markets: Explore local markets like Mercado Central to experience the city's atmosphere and taste fresh local produce.
Visiting restaurants and bars that offer the true taste of Alicante will allow you to immerse yourself in the culture and cuisine of this region.
