Basel, located at the intersection of Switzerland, Germany, and France, is a true paradise for food lovers. Here are a few recommendations to enjoy the local cuisine and culture:
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Traditional Swiss dishes:
- Älplermagronen: This is the Swiss version of macaroni and cheese, often with added potatoes and fried onions.
- Fondue: Basel offers many restaurants where you can try the classic cheese fondue. This dish is especially popular in the colder months.
- Rösti: Potato rösti is another traditional dish worth trying.
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Basel cuisine:
- Basler Mehlsuppe: A flour soup traditionally served during Basel's carnival.
- Läckerli: Basel cookies with honey and spice flavor. A great souvenir.
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Local markets:
- Marktplatz: The central market of the city where you can find fresh produce, cheeses, and local specialties. A perfect place to feel the city's atmosphere.
- Indoor markets St. Johann and Kleinbasel: Here you can find international and local products.
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Winemaking:
- Around Basel, there are several wine regions, such as Alsace in neighboring France. Many wineries offer tastings and tours.
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Modern and fusion cuisine:
- Basel, with its international environment, offers many restaurants specializing in international and modern cuisine.
- Cheval Blanc and Les Trois Rois: Five-star restaurants offering exquisite dishes and a luxurious atmosphere.
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Coffee culture:
- The city has many cozy cafes, such as Confiserie Bachmann, where you can enjoy desserts and coffee.
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Craft beer:
- Basel has several local breweries, such as Unser Bier, where you can try different types of craft beer.
A visit to Basel is not just an opportunity to enjoy outstanding art and culture, but also a chance to discover the variety and richness of the local culinary scene.
