Bilbao, the capital of the Basque Country in Spain, is known for its unique gastronomic heritage. Here you will find plenty of opportunities to explore traditional Basque cuisine and modern culinary creations. Here are some recommendations to help you create a gastronomic route through the city:
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Pintxos: These are small snacks that you can find in bars in Bilbao. Head to Casco Viejo (the Old Town), where many bars offer a variety of pintxos. Try classics like 'gilda' (olives, anchovies, and peppers on a skewer).
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La Ribera Market: This is the largest covered market in Europe. Here you will find fresh seafood, cheeses, jamón, and more. It's a great place to try local products and see how the locals live and eat.
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Azurmendi Restaurant: This three Michelin-starred restaurant near Bilbao is a must-visit for food enthusiasts. Chef Eneko Atxa offers an exquisite menu based on local products and Basque culinary traditions.
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Bistro Bilbao: If you want to try traditional Basque dishes in a cozy atmosphere, this place is a great choice. Try dishes with cod, such as 'bacalao a la vizcaína' (cod Basque style).
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Txakoli: This traditional Basque wine pairs well with seafood dishes and pintxos. Make sure to try it at local bars or restaurants.
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Arzak Chocolate Shop: End your gastronomic tour on a sweet note. Try churros with hot chocolate at one of the oldest and most popular cafes in the city.
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Additional Activities: If you're visiting Bilbao in September, don't miss the "Aste Nagusia" festival, which offers plenty of gastronomic events and competitions.
Also, don't forget to explore the local wine and cider culture, and learn to cook some traditional dishes at culinary masterclasses offered by local chefs. Enjoy Bilbao and its gastronomic delights!
