Brussels, the capital of Belgium, is famous for its rich gastronomic culture, where you can try everything from traditional dishes to modern cuisine. Here are some recommendations on places and dishes worth trying:
Traditional dishes and snacks:
- Moules-frites: A wonderful example of classic Belgian cuisine. Mussels are often served in wine with onions and celery. Try them at the restaurant Chez Léon.
- Waffles: Belgian waffles come in two types: light Brussels waffles and denser Liège waffles. You can find many kiosks in the city center, but Maison Dandoy offers some of the best.
- Chocolate: Some of the world's best chocolatiers are located in Brussels. Look out for Pierre Marcolini, Neuhaus, and Godiva.
- Fries: Served with various sauces and considered a national treasure. Visit Maison Antoine in the Etterbeek district.
- Beef Carbonnade: Stewed beef in beer with onions and spices. This dish is especially popular in bistros and pubs.
Drinks:
- Beer: Belgium is known for its diverse range of beers, including Trappist and Lambic. Visit Delirium Café to try over 2000 types of beer.
- Genever: This Belgian strong liquor, a predecessor to gin, can be enjoyed in the cozy bars of the city.
Modern restaurants:
- Comme Chez Soi: One of the most famous and prestigious restaurants, offering exquisite cuisine and excellent service.
- La Villa in the Sky: A restaurant with panoramic views of the city, offering modern and creative dishes.
- Bon Bon: A Michelin-starred restaurant known for innovations in gastronomy.
Markets and street food:
- South Market (Marché du Midi): A great place to try local products and international cuisine dishes on Sundays.
- Food Halls: Places like Wolf Food Market offer a wide selection of dishes from local chefs and international cuisines in a food court style.
This is just a small part of what Brussels offers for food lovers. The city combines traditions and innovations, making it an ideal place for culinary discoveries.
