Burgos, located in northern Spain, is not only a historic center with a magnificent Gothic cathedral, but also a true find for food lovers interested in traditional Spanish cuisine. Here are some tips for a gastronomic journey through this beautiful city:
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Morsilla de Burgos: This is one of the most famous local dishes. Morsilla is a blood sausage cooked with rice, onions, and spices. Try it in any of the local restaurants - it's a great example of a traditional regional delicacy.
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Lechazo: Burgos is also known for its small pieces of grilled lamb. You can find them in tapas bars and restaurants in the city.
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Wine from Ribera del Duero: This region produces some of the best wines in Spain. Be sure to try the local wine while enjoying lunch or dinner.
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Cafes and Bakeries: Spend your morning in one of Burgos' cozy bakeries, offering traditional Spanish breakfasts like toast with tomatoes and ham.
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Carriolas: This is a typical dessert from Burgos, consisting of sweet pastries. A great way to finish a meal.
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Markets: Be sure to visit one of the local markets, such as Mercado Sur or Mercado Norte. Here you will find fresh produce and delicacies that you can take on a picnic.
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Restaurants in the Old Town: Stroll through the narrow streets of the old town, where you will find many atmospheric restaurants and tapas bars with traditional cuisine.
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Pincho Tours: Have an evening tour of the bars to taste pinchos - small snacks served with a glass of wine or cider.
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Santo Domingo de Silos: If you have time, head to the outskirts of Burgos to visit the Santo Domingo de Silos monastery and try the monastery cuisine there.
Make sure to book a table at restaurants in advance, especially on weekends and holidays, as this is a popular destination for both locals and tourists. Enjoy your gastronomic journey in Burgos!
