Capri, this small island in the Gulf of Naples, is famous not only for its picturesque landscapes but also for its rich gastronomic scene. Here are some recommendations for an unforgettable gastronomic journey on the island:
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Antipasti and appetizers:
- La Capannina - one of the most famous establishments on the island, where you can try classic Italian antipasti such as bruschetta with tomatoes and basil, as well as caprese made from the freshest ingredients.
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Traditional Capri dishes:
- Caprese ravioli - these small ravioli filled with ricotta and parmesan and served with tomato sauce can be found in almost any restaurant, but Ristorante da Paolino offers them in a particularly cozy atmosphere among lemon trees.
- Spaghetti with mussels or sea urchin - seafood here is incredibly fresh, and such dishes can often be found on the menu at Ristorante Il Riccio, located right on the beach overlooking the sea.
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Local specialties:
- Limoncello - the famous Italian liqueur made from local lemons on Capri. Be sure to try it at Limoncello di Capri.
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Desserts:
- Caprese cake - a luxurious flourless chocolate cake. You can find it at Gelateria Buonocore, where you should also try their homemade ice cream.
- "Keterudjo" coffee - served in small cafes located in the center of the island, such as Bar Tiberio.
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Markets and food festivals:
- Visit local markets to try fresh vegetables and fruits, as well as cheeses and sausages. For example, the market at Piazza Umberto.
- Participate in gastronomic festivals held during the summer to better understand the local cuisine.
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Wine:
- Don't miss the chance to try local wines, especially whites. The Capri Wine Hotel wine bar offers a wide selection of both local and Italian wines.
Traveling to Capri is not just an opportunity to enjoy nature, but also a chance to be part of the rich gastronomic tradition of this unique island.
