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Mike Aiden

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Gastro guide to Dinan

Dinan is a small but very picturesque town in Belgium, located on the banks of the River Meuse. It is known for its beautiful architecture, scenic views, and rich history. If you are planning to visit Dinan and immerse yourself in the local gastronomic culture, here is a short guide to the best establishments where you can try local delicacies.

  1. La Table d'Antonio This refined restaurant offers traditional Belgian dishes with modern twists. Be sure to try the Flemish beef stew and local cheeses.

  2. Le Parfum de L’aventure This restaurant has a cozy atmosphere and a diverse menu. Here you can enjoy fresh seafood dishes and try local wines.

  3. Chez Bouboule The most popular place in Dinan if you want to taste the famous Belgian mussels with fries. They serve generous portions at affordable prices.

  4. Le Trois Canons A cozy place with a stunning view of the Meuse River. Here you can try both traditional Belgian dishes and various European delicacies.

  5. Le Garage This unique vintage café is located in an old garage. A great place for a light lunch or coffee with pastries. Try the Belgian waffle cake here.

  6. Maison Leffe Visiting Maison Leffe is a must for beer lovers. Here you can not only try various types of Leffe but also learn about the brewing process.

  7. Couques de Dinant Don't forget to try the original culinary souvenirs of the city - "Dinant Cookies." These are hard cookies made from honey and flour that have been associated with Dinant for many years.

  8. Chocolaterie Belgian chocolate has earned worldwide fame. In Dinan, you will find several cozy chocolate shops where you can not only buy chocolate souvenirs but also enjoy hot chocolate.

Tips for tourists:

  • Try local specialties like pear liqueur Peket.
  • Buy local cheeses and sausages as souvenirs.
  • Finish your gastronomic journey by trying traditional Belgian waffles.

Visiting Dinan is not only a wonderful opportunity to admire its views and atmosphere but also a great chance to immerse yourself in the rich gastronomic culture of the region.

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