Florence, the capital of Tuscany, is not only a cultural and historical gem of Italy, but also a gastronomic paradise for lovers of Italian cuisine. In this gastronomic guide, I will tell you about a few places and dishes worth trying while in this beautiful city.
Breakfast
- Bar Pasticceria Gilli: One of the oldest cafes in Florence, where you can enjoy a traditional Italian breakfast with cappuccino and fresh croissants or cannoli.
- Caffè Scudieri: Another historical place where you can try classic Italian breakfasts, including fresh pastries and cakes.
Street Food
- Mercato Centrale: Inside the covered market, you will find many stalls offering a variety of local dishes. Try panino con lampredotto - a sandwich with the fourth stomach of a cow, which is a classic Florentine delicacy.
- I Due Fratellini: A small establishment famous for its panini, which you can quickly snack on the street. Be sure to try them with different meat and cheese fillings, along with a glass of local wine.
Lunch
- Trattoria Mario: One of the locals' favorite places, only open during lunch hours. Here you can try authentic Florentine cuisine, including the thick steak bistecca alla fiorentina.
- Osteria Santo Spirito: A cozy osteria run as a family business that offers a variety of Tuscan dishes. Try their truffle pasta or risotto.
Dinner
- Ristorante La Giostra: Known for its atmosphere and excellent cuisine. Recommended dishes include pasta dishes and the signature dish - Florentine steak.
- Enoteca Pinchiorri: A Michelin-starred restaurant offering exquisite dishes based on traditional Italian cuisine combined with an extensive wine list.
Desserts
- Gelateria dei Neri: One of the best places for gelato in the city, offering many flavors from classic to experimental.
- Vivoli: Another famous gelateria where gelato is made according to traditional recipes.
Wine Bars
- Le Volpi e L'Uva: A small wine bar where you can try various Italian wines paired with local cheeses and snacks.
- Enoteca Pitti Gola e Cantina: A wine bar offering a huge selection of Tuscan wines, as well as tastings and pairings with dishes.
Traveler Tips:
- Be sure to explore seasonal dishes. For example, autumn is known for dishes with truffles and fresh mushrooms.
- Remember that in most restaurants in Italy, it is customary to close after lunch and reopen only for dinner.
- Make reservations in advance, especially in popular places.
Enjoy your gastronomic journey through Florence and discover all the wonders of Italian cuisine!
