Granada, located in southern Spain, is not only rich in history and culture, but also known for its unique gastronomy that combines Andalusian traditions with the influence of Arabic cuisine. Here is a gastronomic guide to Granada:
Breakfasts:
- Churros con Chocolate: Start the day with crispy churros dipped in hot chocolate. Try them at a local churrería like "Churrería Alhambra."
- Tostada con Tomate: Toast with olive oil and crushed tomatoes – a typical Spanish breakfast.
Lunches:
- Tapas: Granada is famous for its tradition of free tapas served with every drink. Explore bars in the El Realejo or Albaicín areas. Recommended places include "Bodegas Castañeda" and "La Riviera."
- Jamon Ibérico: Try ham, often served with bread and tomatoes.
- Salmorejo: A cold tomato soup, similar to gazpacho but thicker. A great dish for hot days.
Dinners:
- Piononos: These small sweets are from the neighboring town of Santa-Fe. They are served at the end of a meal with coffee.
- Cochinillo Asado: Roast suckling pig, often prepared for holidays.
- Morisca: Arabic influence seen in dishes with couscous and spices.
Drinks:
- Tino de Verano: A refreshing drink made from red wine and lemon soda. A great alternative to sangria.
- Wines from the region: Try local Andalusian wines like Fino or Pedro Ximénez.
Local Markets:
- Mercado de San Agustín: A great place to enjoy the atmosphere and local products. Pay attention to the cheeses and olive oil.
Features:
- Arabic influence: It is noticeable in the use of spices such as coriander, cumin, and saffron, as well as in traditional sweets.
- Fresh products: The Andalusia region is known for its fresh vegetables and fruits. Try pomegranates and olives.
Granada is a gastronomic paradise where everyone will find something to enjoy. Don't be afraid to try new things and savor the diversity of Spanish cuisine.
