Graz, the second largest city in Austria, is known not only for its history and culture, but also for its rich culinary scene. If you are planning a culinary journey to this amazing city, here are some places and dishes worth trying:
Breakfast and Brunch:
- Kunsthauscafé - a stylish café in the city center, offering delicious breakfast and brunch options. Try the local pastries and homemade jams.
- Das Gramm - a cozy place known for its organic and local products. Here you can try various smoothies and organic bread.
Traditional Austrian Cuisine:
- Der Steirer - a pleasant restaurant with a wide selection of traditional Styrian dishes. Look out for "Sturm" (young wine) in autumn and Styrian pumpkin seed oil.
- Glöckl Bräu - a cozy place offering homemade beer and traditional dishes such as schnitzel and strudel.
Modern Cuisine:
- Aiola Upstairs - a restaurant with a stunning view of the city and a modern approach to Austrian cuisine.
- Landhauskeller - a place where traditions and modernity come together in dishes from Styrian chefs.
Vegetarian and Vegan Options:
- Ginko - one of the best places for vegetarian and vegan cuisine in Graz. Dishes are prepared with fresh local ingredients.
- Mangolds - another popular place for vegetarians, offering a rich selection of salads and hot dishes.
Cafes and Desserts:
- Tribeka - known for its excellent coffee and desserts. Stop by for a morning latte.
- Frankowitsch - be sure to try the local sandwiches and various sweets.
Markets:
- Mariahilferplatz - a farmer's market worth visiting to try fresh local produce, cheeses, and sausages.
- Lendplatz - a wine market where you can taste Styrian wines.
Tips:
- Make sure to try the local wines, including the famous white wine made from Muscat grapes.
- Don't forget about Styrian pumpkin seeds and oil, considered a delicacy.
In addition to visiting restaurants and cafes, take a stroll through the beautiful streets of Graz to discover the hidden gems of this wonderful city. I hope you enjoy your culinary journey through Graz!
