Las Palmas de Gran Canaria, the capital of the island of Gran Canaria, is not only a cultural center but also a gastronomic hub of the Canary Islands. Here you will find a mix of traditional Canarian cuisine and modern culinary trends. Here is a brief gastronomic guide to Las Palmas:
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Traditional Canarian Cuisine
- Papas arrugadas con mojo: Small sea potatoes boiled in salty water and served with "mojo" sauce, available in green (coriander-based) and red (pepper-based) varieties.
- Sancocho canario: A traditional dish consisting of fish (usually black grouper) with potatoes and sweet potatoes, served with mojo sauce.
- Gofio: Ground corn or wheat flour often added to soups, desserts, and even ice cream.
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Seafood Restaurants
- Marisquería La Marinera: Located on the promenade of Las Canteras Beach, this restaurant is known for its fresh seafood. Try the paella or grilled fish platter.
- El Arrosar: Known for its seafood dishes and seafood paella.
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Tapas Bars
- Tasca Galileo: A popular spot among locals for tasting tapas made from fresh local ingredients.
- La Buena Vida: Offering a wide selection of tapas, including ham, manchego cheese, and olives.
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Coffee Shops and Desserts
- La Coyuntura: Known for its unique selection of cakes and pastries, as well as strong Canarian coffee.
- Peccati di Gola: A small pastry shop with a variety of Italian and Spanish pastries.
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International Cuisine
- Tendido 7: Great for meat lovers, serving Argentine dishes with steaks being a highlight.
- Allende: A trendy establishment offering a variety of Mediterranean and international dishes.
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Markets
- Mercado de Vegueta: Historical market where you can sample and buy local delicacies, including cheeses, olive oil, and wine.
- Mercado del Puerto: A modern market with many stalls offering tapas and fresh seafood.
Visiting these places will allow you to enjoy the variety of flavors and cultural traditions of Las Palmas. Enjoy your gastronomic journey!
