Liege, located in the eastern part of Belgium, is famous for its rich gastronomic heritage. Here is a recommended gastronomic guide to this beautiful city:
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Typical dishes of Liege:
- Liege salad (Salade Liégeoise): A hearty salad made with green beans, potatoes, and bacon, dressed with a spicy vinegar dressing.
- Liege waffles: Differ from Brussels waffles with a denser texture and caramelized sugar crystals.
- Boulets à la Liégeoise: Meatballs in a sweet sauce made with Liege syrup.
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Restaurants and cafes:
- Le Carré: This area is known for its numerous cafes, restaurants, and bars where you can try local dishes in a relaxed atmosphere.
- Maison Leblanc: Known for its traditional dishes, including boulets and Liege salad.
- L'Atelier du Sélys: A high-class restaurant with a diverse menu combining local and international culinary traditions.
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Local drinks:
- Val-Dieu: Try the monastery beers available in most bars and restaurants.
- Peket: A traditional liquor made from juniper berries, found in most local bars.
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Gastronomic markets:
- Marché de la Batte: One of the largest and oldest markets in Belgium, held on Sundays. Here you can find everything from fresh produce to prepared delicacies and spices.
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Events:
- In October, don't miss the Waffle and Gastronomy Festival, where you can taste the best of Liege/Belgian cuisine.
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Tips:
- Be sure to try "Sirop de Liège," a thick sweet syrup made from apples and pears, which can be found in local stores.
Enjoy your stay in Liege and its gastronomic delights!
