Lisbon is a city with a rich culinary history where traditions blend with modern gastronomic trends. Here is a small gastronomic guide to this beautiful city:
Breakfast
- Pastel de Nata: Start your day with a traditional Portuguese dessert - pastel de nata, best enjoyed at the oldest pastry shop, Pastéis de Belém. Served hot with a sprinkling of cinnamon and powdered sugar.
- Bica: This is the usual espresso that many Portuguese start their day with. Try it at a local café, such as A Brasileira or Café Nicola.
Lunch
- Bacalhau: Salted cod is the basis of many local dishes. Try Bacalhau à Brás - with potatoes and eggs, or Bacalhau com Natas - in a creamy sauce.
- Sardines: In season, especially in summer, try fresh grilled sardines. This dish pairs well with local bread and salad.
Dinner
- Cozido à Portuguesa: This meat stew with different types of meat and sausage is perfect for a hearty dinner.
- Marisqueira: Visit one of the many seafood restaurants, such as Cervejaria Ramiro, to try fresh lobsters, shrimp, and mollusks.
Desserts
- Arroz Doce: Portuguese rice pudding with cinnamon - a sweet way to end a meal.
- Queijada Cake: A small sweet cheese tart often served in cafes.
Drinks
- Port Wine: Be sure to try different types of port wine at wine bars or wine shops.
- Ginja: Cherry liqueur served in small cups will add a special touch to your gastronomic journey.
Gastronomic Tourism Districts
- Baixa: Here you will find plenty of restaurants and cafes offering both traditional Portuguese cuisine and modern establishments.
- Alfama: One of the oldest districts in Lisbon, where you can find authentic taverns and fado houses.
Don't forget to visit local markets, such as Time Out Market, where a variety of dishes and gourmet offerings from local chefs are concentrated. Enjoy your meal!
