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Mike Aiden

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Milan gastronomy guide

Milan, being one of Italy's culinary centers, offers a multitude of gastronomic pleasures. Here are some recommendations to help you enjoy the local cuisine:

Breakfast and Coffee Breaks:

  • Cova: Historic cafe known for its coffee and pastries. Try the panettone or cornetto with a cappuccino.
  • Princi: Popular bakery offering fresh bread, pastries, and delicious coffee.

Lunch:

  • Luini: If you want to try local street food, stop by for panzerotti – fried turnovers with various fillings.
  • Trattoria Milanese: Great place to taste Milanese risotto with saffron or Milan-style veal cutlet.

Dinner:

  • Ratanà: Known for its modern approach to traditional cuisine. Here you can try dishes made from local produce in original interpretations.
  • Trippa: Located in a humble part of the city, this restaurant offers an unmatched variety of offal dishes that were served at Milan's villas during the Renaissance.

Aperitif:

  • Navigli: Area with canals where you will find many bars and cafes. Perfect place for an aperitif – an evening drink with snacks.
  • Il Bar at Rinaldini: Great place to enjoy Italian aperitifs like Aperol or Campari with style.

Desserts:

  • Marchesi: Historic pastry cafe known for its pastries and sweets. Try the "Mignon" pastry or chocolate creations.
  • Gelateria della Musica: For ice cream lovers, one of the most popular places offering interesting and delicious flavors.

Visiting Markets:

  • Mercato Centrale Milano: Modern market with many stalls offering fresh produce and prepared food.
  • Eataly: Large gastronomic center where you can buy products, visit restaurants, and even participate in culinary masterclasses.

Don't forget to also enjoy local wines, especially those from the Lombardy region such as Franciacorta and Barbera. Enjoy your journey and culinary discoveries in Milan!

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