Namur, located in the heart of Wallonia in Belgium, is a charming place where you can enjoy a diverse and rich gastronomic culture. Here are some tips and recommendations for your gastronomic journey in Namur:
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Traditional dishes: Namur and all of Wallonia are known for their hearty stews, ragouts, and meat dishes. Be sure to try Carbonade flamande - a meat stew cooked in beer, as well as game dishes often served with seasonal vegetables.
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Meat delicacies: Here you can find a variety of meat products such as smoked sausages, pates, and terrines. Try Ardennes ham, known for its rich flavor and unique texture.
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Fries: Like the rest of Belgium, fries (French fries) are popular in Namur and traditionally served with various sauces. You can find these dishes in almost every cafe and restaurant in the city.
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Cheeses: The region is famous for its cheeses, such as Fromage de Herve, which has a strong aroma and soft texture. It pairs well with regional bread and honey.
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Chocolate: Belgium is known for its chocolate, and in Namur you will find many small chocolate boutiques where you can try or purchase unique chocolate products.
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Fish dishes: Namur is situated on the Meuse river, so you can find fresh river delicacies such as eel, trout, and others.
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Beverages: Be sure to try local beer varieties, many of which are brewed in monasteries using traditional recipes. Wallonia is also known for its apple ciders and local liquors like Genever.
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Markets and festivals: Visit local markets and culinary festivals that take place throughout the year. This is a great opportunity to try local products and dishes straight from the producers.
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Restaurants: Namur has plenty of restaurants of various categories, from gourmet establishments with Michelin stars to cozy brasseries and cafes offering homemade dishes.
Visiting Namur will be a true culinary adventure, offering many taste discoveries and pleasures.
