Sion, located in the heart of the Swiss Alps, is not only a cultural and historical center, but also a true paradise for foodies. Here is a small gastronomic guide to this picturesque city:
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Traditional dishes:
- Raclette: This legendary Swiss cheese is very popular in Sion. Be sure to try it melted and served with potatoes, pickles, and onions.
- Fondue: Another iconic dish of the region. Cheese fondue is usually served with bread for dipping into the melted cheese.
- Valais Platter: This is an assortment of local meat products, such as prosciutto, salami, and various cheeses.
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Regional wines:
- Valais, the canton where Sion is located, is famous for its wineries. Be sure to try the local white wines, such as Fendant (Chasselas) and Petite Arvine.
- For red wine lovers, Humagne Rouge and Cornalin are worth trying.
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Where to eat:
- Le Ritz: A modern restaurant with a refined menu offering both traditional Swiss dishes and international cuisine.
- Brasserie du Grand-Pont: A great place to enjoy raclette and fondue in a cozy atmosphere.
- Au Vieux Valais: This establishment offers traditional Valais cuisine, including local cheeses and meat delicacies.
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Desserts:
- Don't forget to try the Gruyère double cream meringue - a delicate and sweet dessert that will leave a pleasant impression.
- Nusstorte: A nut cake popular in all alpine regions, will be a wonderful end to a meal.
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Markets and local shops:
- Be sure to visit the local markets to buy fresh produce and souvenirs. You should also check out specialty shops offering cheeses and wines to take a piece of Sion home with you.
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Culinary events:
- Sion and Valais often host various gastronomic festivals. Check out local events - it's a great opportunity to try a variety of regional dishes and drinks.
Visiting Sion is not only an opportunity to enjoy its natural and cultural beauty, but also a great chance to discover the richness of Swiss cuisine.
