Valencia is a wonderful city on the eastern coast of Spain, known for its rich culture, history, and, of course, gastronomy. Here's a small gastronomic guide for tourists:
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Paella Let's start with the main dish - Valencia is considered the birthplace of paella. Be sure to try the traditional Valencian paella (Paella Valenciana) with chicken, rabbit, and green beans. Best places to taste it:
- Casa Roberto: A renowned restaurant that respects the traditions of paella preparation.
- La Pepica: A historic restaurant on Malvarrosa beach.
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Horchata and Fartons Horchata is a refreshing drink made from ground almonds, popular in Valencia. It is served with fartons, sweet pastries.
- Horchatería Santa Catalina: One of the most famous places to taste horchata.
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Albóndigas This is a traditional Valencian soup made from tomatoes and eggplants, seasoned with spices, and slow-cooked over low heat. A real find for vegetable lovers!
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Espeincaet A salad with fried vegetables - eggplant, peppers, and tomatoes, dressed with olive oil. It is served with salted cod.
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Caldo A rice soup similar to thick paella, but with a lot of broth. Great for warming up on chilly days.
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Tapas Tapas bars in Valencia offer not only Spanish classics but also local snacks. Try:
- Croquettes with Jamon.
- Grilled small squid and mussels.
- Ensaladilla rusa - a local version of Olivier salad.
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Sweets
- Turron: Nougat with almonds and honey, popular during the Christmas period.
- Alfajores: Traditional sweets made from almond flour.
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Local wines and sangria Don't forget to enjoy Spanish wines from the Valencia region and, of course, traditional sangria. Wine connoisseurs will enjoy trips to wineries near the city.
Tours and lessons:
- Gastronomic tours: Special tours are held in Valencia where you can learn more about the local cuisine and visit markets.
- Culinary lessons: Try taking lessons on how to cook paella.
Explore and enjoy the culinary diversity of Valencia!
