Warsaw, as the capital of Poland, offers a variety of opportunities for gastronomic tourism. Here are some suggestions to help you enjoy its culinary delights:
Traditional Polish cuisine:
- Zapiecek - a chain of restaurants serving excellent traditional Polish dishes, including pierogi, bigos, and żurek.
- Bar Mleczny Prasowy - one of the famous milk bars where you can try inexpensive traditional dishes.
- U Fukiera - a restaurant in the Old Town, famous for its Polish cuisine in a cozy atmosphere.
Modern Polish cuisine:
- Alewino - a place where Polish traditions meet modern culinary techniques, with wine paired with each dish.
- Senses - a high-end restaurant focusing on modern interpretations of traditional dishes.
Street food and markets:
- Hala Koszyki - a trendy food hall with a variety of cuisines from around the world, including Polish.
- Nocny Market - a night market on a railway platform offering a variety of street food with a local and international twist.
International cuisine:
- Charlotte Menora - a French bistro serving excellent breakfasts and pastries.
- Benihana - a Japanese cuisine restaurant with a teppanyaki show.
Cafes and desserts:
- Café Bristol - a historic cafe, perfect for tea or coffee with a slice of cake.
- Wedel - a legendary chocolate company with its cafe offering signature chocolate drinks and desserts.
Vegetarian and vegan establishments:
- Krowarzywa - a popular place with vegan burgers.
- Veg Deli - a cozy cafe offering vegetarian and vegan dishes in a warm and friendly atmosphere.
Drinks:
- Pijalnia Wódki i Piwa - an interesting bar where you can try a variety of vodkas and Polish beer.
- Woda Ognista - a bar with a refined drink menu and creative cocktails inspired by Polish culture.
I hope this guide helps you discover the gastronomic diversity of Warsaw and enjoy every bite and sip in this beautiful city!
