Zadar is a beautiful city on the coast of the Adriatic Sea in Croatia, which is not only rich in historical and cultural attractions, but also offers superb culinary experiences. Here is a gastronomic guide to Zadar that will help you enjoy the local cuisine:
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Seafood: Being a coastal city, Zadar offers excellent seafood. Be sure to try fresh oysters, grilled squid, and mussels in local restaurants.
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Meat dishes: Croatian cuisine is known for its meat dishes. Try "Peka" - a traditional meat dish baked with vegetables under a special metal lid. Also, be sure to try "Pašticada" - stewed beef in a spicy sauce.
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Cheeses and wines: Don't miss the opportunity to try local cheeses such as Pag cheese made from sheep's milk, as well as Croatian wines, including the aromatic wine "Plavac Mali."
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Local restaurants:
- Foša: An elegant restaurant overlooking the sea, specializing in seafood dishes and local ingredients.
- Proto Food&More: Modern cuisine with a focus on local products and an innovative approach to traditional dishes.
- Kornat: Known for its attention to detail and high-quality dishes of Mediterranean cuisine.
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Street food: Be sure to try burek - pies with meat or cheese that are sold on every corner.
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Desserts: For those with a sweet tooth, try the authentic "Rozata" - a Croatian dessert similar to creme brulee. Also try "Fritule," small pastries with liqueur and raisins, which are especially popular during the Christmas season.
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Cafes and bars: In the city center, there are many cozy cafes where you can relax, enjoying aromatic coffee and traditional Croatian pastries, such as "kremšnit."
Exploring Zadar's culinary offerings will allow you to better experience the culture of this region and enjoy the abundance of Mediterranean flavors.
