Guimarães, located in the northern part of Portugal, is not only an important historical center but also a wonderful place for gastronomic tourism. Here are some key recommendations for a gastronomic journey through this charming city:
-
Traditional dishes
- Cozido à portuguesa: This rich dish made with boiled meat and vegetables such as pork, beef, chicken, and various types of sausage, served with cabbage, carrots, and potatoes.
- Bacalhau: Dried cod is a staple of Portuguese cuisine. Try bacalhau à Brás or in the form of pates in local establishments.
- Feijoada: Hearty dish made with beans and meat, often with different types of sausage.
-
Desserts and sweets
- Torta de Guimarães: Local dessert with a filling of pumpkin jam and crushed nuts.
- Pastel de nata: Although more typical of Lisbon, you can also find delicious versions of this creamy pastry in Guimarães.
-
Drinks
- Vinho verde: This young "green wine" produced in the Minho region, to which Guimarães belongs, is known for its lightness and slightly sparkling taste.
- Port wine: Although produced in the Douro region, this fortified wine is available in many restaurants in Guimarães.
-
Excellent restaurants
- Restaurante Historico by Papaboa: A place to try both traditional and modern interpretations of Portuguese dishes.
- Solar do Arco: A wonderful place for those who want to enjoy a medieval atmosphere combined with exquisite cuisine.
- Majestic Café: For those who want to relax with a cup of coffee and dessert.
-
Markets and grocery stores
- Mercado Municipal de Guimarães: A great place to buy fresh products, including cheeses, sausages, and local seasonal fruits.
- Local cheese shops: Portugal is known for its cheeses, so it's worth trying and buying something in small shops and specialty stores.
Visiting Guimarães will provide a plethora of gastronomic experiences and allow you to dive deeper into the culinary richness of Portugal. Don't forget to immerse yourself in the local culture and ask chefs and sellers about the traditions of preparing various dishes. Bon appétit and have an exciting journey!
